PalermoDining Guide
The beating heart of Buenos Aires' culinary scene. Home to Don Julio, Best Restaurant in Latin America 2024, and the city's most vibrant dining culture.
The Icons
These restaurants have put Buenos Aires on the global culinary map.
Don Julio
Argentine Parrilla
The world's most celebrated steakhouse and Best Restaurant in Latin America 2024. Don Julio has elevated the Argentine parrilla to an art form. Chef Pablo Rivero's dedication to premium beef, exceptional wine, and warm hospitality has made this a pilgrimage site for food lovers worldwide. The 45-day dry-aged steaks are legendary.
Must Try:
- Bife de chorizo (45-day dry-aged)
- Ojo de bife
- Provoleta
- Wine cellar experience
Crizia
Contemporary Fire Cooking
Newly awarded a Michelin star in 2025, Crizia is Chef Gabriel Oggero's ode to fire and Argentine ingredients. The open kitchen centers around a massive wood-fired grill, where everything from vegetables to premium meats is cooked over flames. The industrial-chic space and creative menu make this one of BA's most exciting dining experiences.
Must Try:
- Wood-fired oysters
- Smoked beet salad
- Fire-grilled sweetbreads
- Burnt cheesecake
Tegui
Contemporary Argentine
A Palermo institution and longtime member of Latin America's 50 Best. Behind an unmarked facade, Tegui offers one of Buenos Aires' most refined tasting menus. Chef Germán Martitegui combines Argentine ingredients with international techniques in a sleek, contemporary space.
Must Try:
- Seasonal tasting menu
- Crispy langoustines
- Duck magret
Additional Recommendations
More exceptional restaurants that define Palermo's dining scene.
A beloved neighborhood institution that's been serving classic Argentine fare since 1952. The bar seating, vintage decor, and timeless dishes make this a quintessential Buenos Aires experience. The tortilla española and milanesas are legendary among locals.
One of Palermo's most popular parrillas, known for generous portions and an extensive wine list. The complimentary appetizers and side dishes that accompany each entrée make it excellent value. The outdoor seating on Cabrera street is perfect for people-watching.
A contemporary take on the Argentine asado experience. The open kitchen features multiple cooking techniques over fire, from traditional grilling to smoking and slow-roasting. The tasting menu format allows diners to experience the full range of fire cooking.
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